Abstrakt

A Study of Milk Quality of Different Localities of Kasauli Tehsil,H.P.(INDIA).

Kirti Shyama*, Subhadip M Patra, Vandana Shyam

Raw milk is a complete food that contains protein, fat, sugars, vitamins, and minerals. Even though raw milk is sterile during secretion, contamination of milk by microorganisms can take place during milk handling, storage, and other pre-processing activities. The objective of this study was to understand the biosafety hazard in milk, its sources, and prevention. The safety of milk can ensure by comparing its quality to recommended standards. The milk quality of Kasauli Tehsil of Himachal Pradesh, India has been assessed to express the suitability of milk as a food. In the present investigation, 150 raw milk samples were collected from different localities of Kasauli Tehsil. The pH and microbiological quality of raw milk samples from Mashobra, Itawa, Nahari, Soyata, Ghat, Thauala, Sufarmaina, Kundlu, Panji, Auda, Manon, Masoolkhana, Jangeshu, Nalwa, and Ticket hatti have been assessed.