Volumen 1, Ausgabe 1 (2013)

Kurze Kommunikation

Effect of Processing on Component Oligosaccharides of Cowpea (Vigna unguicustala)

• Olu Malomo

Kurze Kommunikation

Development of Stress Relieving Nutritious Drink and Digestive Pill

• Meena Mehta

Forschungsartikel

Extraction and Characterization of Moringa oleifera Seed Oil

• Orhevba BA, Sunmonu MO and Iwunze HI

Forschungsartikel

Application of Computer Vision Systems in Colour Evaluation of Kalakand (Milk Sweet): A Heat Desiccated Dairy Product

• Vyavahare AS, Jayaraj Rao K, Pagote CN, Govindarajulu Yadav M, Yogananda Reddy Kurra, and Jayaveera KN

Forschungsartikel

Effect of Heat Treatment of Milk on the Sensory and Rheological Quality of Dahi Prepared from Cow Milk

Forschungsartikel

Amino Acids Profile of the Organ Meats of the Turkey-hen (Meleagris gallopavo)

• Emmanuel Ilesanmi Adeyeye and Abidemi OlayinkaIbigbam