Volumen 1, Ausgabe 2 (2013)

Rezensionsartikel

Computer Vision System for Colour Measurement - Fundamentals and Applications in Food Industry: A Review

• Vyawahare A, Jayaraj Rao K and Pagote CN

Forschungsartikel

Suitability of Concentrated Milk for Yoghurt Preparation

• Mallikarjun Chukki, K Jayaraj Rao, BV Balasubramanyam, Bikash C Ghosh and S Kulkarni

Forschungsartikel

Volatile Aroma Components of Cold Pressed Virgin Oils from Several Venezuelan Seeds

• Petra Beatriz Navas Hernández

Forschungsartikel

Proximate Analysis of Branded Srikhand

• Meena Mehta

Forschungsartikel

Isolation and Identification of Bacterial Species Associated with Spoilage of Clarias gariepinus.

• Ibrahim TA and Adetuyi O

Forschungsartikel

Anti-Bacterial Activities of Crude Cell Free Supernants of Lactic Acid Bacteria from Wara (Nigerian Soft Cheese)

• Ibrahim TA and Falegan CR