Volumen 10, Ausgabe 4 (2022)

Forschungsartikel

Modeling Grape Leaf Quality using Image Processing Technique

  • Mohammad Mohammadi Hashemi1*, Omid Bahmani2

Kommentar

Food Fortification Process and its Products

  • Fabian Birkowski

Perspektivischer Artikel

Food Browning Control using Physical Methods

  • Kirti Shyam