Volumen 11, Ausgabe 1 (2023)

Rezensionsartikel

Significance of Genetic Casein Polymorphism in Animal Husbandry

• Prabrisha Chatterjee*

Kurze Kommunikation

The Importance, Benefits and Strategies used in the Food Industry Market Analysis

• Yan Zhang

Kommentar

A Detail Explanation on Feeding, Weaning and Milking in Dairy Farming

• Victoria Becker

Meinungsartikel

An Overview on Importance of Milk Preservation Methods in Dairy Farming

• Rebecca Sims

Meinungsartikel

Strategies Involved in Monitoring and Refining Herd Health Programs

• Whitney Burrows

Kommentar

A Commentary on Fermented Drinks used in Alcoholic Beverage

• Rosemary Yates

Perspektivischer Artikel

Controlling Micro Organisms in Organic Farming

• Marietta Balotelli

Perspektivischer Artikel

Consumption of Eating Junk Foods

• Ki Hyeong

Perspektivischer Artikel

Food Systems and Carbohydrates in Food Chemistry

• Shane Douglas

Meinungsartikel

The Significance of Food Safety and its Regulation in the Food Industry

• Victoria Becker

Meinungsartikel

Applications and Risk Factors Involved in Food Fermentation

• Kieran Bailey

Kurze Kommunikation

Sustainability and usage of Ingredients for Food Preservation

• Kingsley Moore

Kommentar

Sustainability of Packed Foods at Fluctuated Conditions

• Rubella Mitchell

Kommentar

A Commentary on Advanced Techniques to Preserve Meat using Enzymes

• Danielle Ramsey