Volumen 11, Ausgabe 2 (2023)

Rezensionsartikel

A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality

• Haamid Mujtabaa, Bhanwar Lal Jat, Adil Gani

Perspektivischer Artikel

Evaluation of Food Safety and its Regulations in Food Additives

• Jina Yan

Perspektivischer Artikel

Pharmaceutical Applications of Neutraceuticals and its Dietary Supplements

• Jina Yan

Meinungsartikel

Sustainability and Usage of Food Additives and its Classification

• Freddie Marlin

Meinungsartikel

Preventive Treatments Involved in Nutritional Genomics and its Applications

• Freddie Marlin

Meinungsartikel

Benefits and Strategies used in Food Production and Processing

• Zohra Mahamed

Kurze Kommunikation

The Importance and Development of Nutritional Deficiencies in Fortification Process: A Short Communication

• Zohra Mahamed

Kommentar

Sustainability and usage of Organic Food Markets and its Growth in Different Countries

• Suan Sen

Kommentar

A Commentary on Organic Milk Products and Comparison with Conventional Milk

• Suan Sen

Kommentar

The Development of National Variation and Food Policies

• Kim Jung Seok

Kommentar

A Commentary on Organic Food Culture and its Critical Consumption of Food

• Kim Jung Seok