Volumen 11, Ausgabe 4 (2023)

Kommentar

Enhancing Efficiency and Sustainability in Agriculture and Dairy Through Digital Transformation

• Aysen Filimonau

Perspektivischer Artikel

Strategies for Preventing Pathogenic Risks in Food

• Qiao Zhang

Kommentar

Novel Technologies for Milk Processing: An Overview of Progress in the Dairy Sector

• James Smith*

Meinungsartikel

Significance of Mass Spectrometry-Based Lipidomics in Food Science

• Mohammad Shaik

Kurze Kommunikation

Fermentation Dynamics in Food Processing

• Shuji Ogino

Kurze Kommunikation

Exploring the Multifaceted Diverse Function of Enzymes in Food

• Jean Nachega*

Perspektivischer Artikel

Ensuring Edible Security and the Crucial Role of HACCP in Food Safety

• Reiko Nishihara*

Kommentar

Emerging Technologies in Food and Dairy Processing : An Overview

• Danielle Ramsey*

Perspektivischer Artikel

Microbial Spoilage: Indicators and Insights through Microbiological Analysis

• Devansh Muni*

Meinungsartikel

Bioinformatics Applications for Enhanced Food Safety and Production

• Shane Douglas*

Rezensionsartikel

Pulse Electric Field Processing: A Sustainable Solution for Food Preservation

• Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur