Volumen 2, Ausgabe 1 (2014)

Forschungsartikel

Elaboration and Physicochemical Characterization of Phytonutrients for Tilapia Nilotica (Oreochromis niloticus)

• Fedol Amel, Cheriti Abedelkrim1 and Belboukhari Nasser

Forschungsartikel

Corrosion Mitigation of Milk Can by Aloe Vera

• Rajesh Kumar Singh

Forschungsartikel

Soxhlet Extraction and Physicochemical Characterization of Mangifera indica L. Seed Kernel Oil

Forschungsartikel

Effects of NaCl on pH, Peroxide Value, Oil Stability Index and Fatty Acid Composition of Buffaloe’s and Cow’s Butter-Based Low-Fat Spreads

Kurze Kommunikation

Estimation of Some Anti-nutritional Factors in Oil-Free Seed Cake of Egusi (Citrullus colocynthis L.)

• Abdulhamid A Ibrahim I and Warra AA

Kurze Kommunikation

Physicochemical Properties and Fatty Acid Composition of Oil Extracted From Akee Apple (Blighia sapida) Seeds

• Omosuli SV

Kurze Kommunikation

Bacteriological and Physicochemical Qualities of Raw Cow Milk from Major Milking Centers in Owo, Ondo State, Nigeria

• Ibrahim TA, Falegan CR and Olalumade BB