Volumen 4, Ausgabe 2 (2016)

Forschungsartikel

Assessing Effective Quality Controls of Chlorination for Produce Postharvest Wash Water

• Vivian WH Chong and Amanda J Kinchla

Forschungsartikel

Isolation of Lactic Acid Bacteria (Lab) Producing Bacteriocin from Piyush and Aagal (Kokum Concentrate)

• Sankarankutty M, Palav S

Forschungsartikel

Process Line of Cooking Oil and Vegetable Ghee (Vanaspati) and their Analysis during Processing

• Asim Shabir

Forschungsartikel

Effect of Konjac Glucomannan on Hyperuricemic Rats

• Yuan Zhang, Xin Wu, Tiangang Shuai, Chunmei Wu, Jiujun Shen, Geng Zhong