Volumen 4, Ausgabe 4 (2016)

Forschungsartikel

Prevalence and Diversity of Pseudomonas spp. Isolated from Beef, Fresh and Smoked Fish in Abidjan, Côte d’Ivoire

• Benie CKD, Dadie A, Guessennd NK, Kouame ND, Yobouet BA, Aka S, Koffi MD and Dosso M

Forschungsartikel

Effects of Boswellia Carterii And Boswellia Serrata in Drinking Water on the Growth Performance, Hematology Traits and Immune Response of Broiler Chicken

• Al-Yasiry RMA, Jawad SAH, Menati KJ, Naji SA and Lokman IH

Forschungsartikel

Fecal Pollution and Salmonella spp. in Sandwiches of Meat Products vended in Great-Cairo

• Moustafa A El-Shenawy

Rezensionsartikel

Cold Pasteurisation of Liquid Foods using Dense Phase Carbon Dioxide

• Joyner JJ and DhineshKumar V

Forschungsartikel

Optimization of Emulsions and Encapsulation Methods for the Production of Functional Foods by Adding Fish and Algal Oil

• Anbudhasan, Ramasamy D and Dhineshkumar V

Forschungsartikel

Preservation Through Osmotic Dehydration

• Muhammad Zeeshan, Muhammad Ayub and Arslan Khan

Rezensionsartikel

Investment and Technology Upgrade of Milk Powder Producers: A Comparative Study of Chinese and Dutch Firmsb

• Li Dai and Peng Zhou

Rezensionsartikel

Some New Features of the Global Dairy Industry

• Li Dai and Peng Zhou