Volumen 5, Ausgabe 2 (2017)

Rezensionsartikel

Foods Responsible for Improving our Mood

• Kate PE, Deshmukh GP, Datir RP and Jayraj RK

Kommentar

Diet and Heart Disease Related Risk Factors among South Asians Living in the Netherlands

• Qaisar Raza

Kurze Kommunikation

Effect of Blood Group Diet on Infertility in ABO Blood Groups

• Hussain S, Raza Q, Zahra SM, Fatima I and Rashid F

Forschungsartikel

Technology for Carbonated Lemon Whey Beverage

• Rinkal Patel

Forschungsartikel

Identification of Spoilage Bacteria Present in Laboratory Heat- Treated and Commercially Pasteurized Milk: A Case Study Involving Milk Production Chain in Nebraska

• Maricarmen Estrada-Anzueto, Bismarck Martinez, Jayne Stratton and Andreia Bianchini

Forschungsartikel

Preparation and Functional Characterization of Whey Protein-Maltodextrin Conjugates

• Sonu KS, Bimlesh M, Rajan S and Rajesh K

Forschungsartikel

Behavior 0f Listeria Monocytogenes in the Sheep Raw Milk Cheese: A Study at Different Stages 0f Production and Shelf Life

• N’Guessan Elise, Amara Nassima, Soro Doudjo, Godrie Therese and Sindic Marianne

Forschungsartikel

Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours

• P Himabindu and N Devanna