Volumen 7, Ausgabe 1 (2019)

Ankündigung der Konferenz 2020

2020 Announcement of Food and Beverages Conference

Rezensionsartikel

Changes in Quality of Fish and Fish Products during Frozen Storage: A Review Paper

  • Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A Mahmud, and Mohamed HH Roby