Ein Update zu verschiedenen Ernährungspraktiken und aktuellen Trends in der Milchindustrie

Forschungsartikel

Growth and Survival of Eschericia coli O157: H7 during the Manufacturing of Ergo and Ayib, Ethiopian Traditional Fermented Milk Products

• Zelalem Yilma, Gérard Loiseau and Bernard Faye

Rezensionsartikel

Status of Barley as a Dietary Component for Human

• Madhusweta Das and Sumeet Kaur

Meinungsartikel

A Plant Based Diet or Mediterranean Diet: A Personal View

• Edward Lippert

Forschungsartikel

Rasogolla-an Indian Traditional Dairy Product

• Mohanta B, Das H and Shrivastava SL